Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage
Crossref DOI link: https://doi.org/10.1007/s13197-015-2060-4
Published Online: 2015-10-18
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jalali, Nastaran
Ariiai, Peiman
Fattahi, Esmaeil
Text and Data Mining valid from 2015-10-18