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Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends

Crossref DOI link: https://doi.org/10.1007/s13197-015-2069-8

Published Online: 2015-11-07

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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