Effect of adding ball-milled achenes to must on bioactive compounds and antioxidant activities in fruit wine
Crossref DOI link: https://doi.org/10.1007/s13197-015-2073-z
Published Online: 2015-11-15
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Pao-Ju
Chen, Shaun
Text and Data Mining valid from 2015-11-15