Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals
Crossref DOI link: https://doi.org/10.1007/s13197-015-2075-x
Published Online: 2015-10-31
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khanam, Anjum
Platel, Kalpana
Text and Data Mining valid from 2015-10-31