Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss
Crossref DOI link: https://doi.org/10.1007/s13197-015-2078-7
Published Online: 2015-11-20
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sadeghi, Ehsan
Mahtabani, Aidin
Etminan, Alireza
Karami, Farahnaz
Funding for this research was provided by:
Kermanshah University of Medical Science & Agro-industry Complex & Vegetable Oil of Mahidasht (94104)
Text and Data Mining valid from 2015-11-20