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Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme

Crossref DOI link: https://doi.org/10.1007/s13197-015-2084-9

Published Online: 2015-11-05

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy