Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse
Crossref DOI link: https://doi.org/10.1007/s13197-015-2085-8
Published Online: 2015-11-18
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhol, Soumya
Lanka, Divyajyoti
Bosco, Sowriappan John Don
Text and Data Mining valid from 2015-11-18