Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE
Crossref DOI link: https://doi.org/10.1007/s13197-015-2087-6
Published Online: 2015-11-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmadifard, Nasrollah
Murueta, Julio Humberto Cordova
Abedian-Kenari, Abdolmohammad
Motamedzadegan, Ali
Jamali, Hadi
Text and Data Mining valid from 2015-11-09