Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy
Crossref DOI link: https://doi.org/10.1007/s13197-015-2088-5
Published Online: 2015-11-18
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Buyukgoz, Guluzar Gorkem
Soforoglu, Mehmet
Basaran Akgul, Nese
Boyaci, Ismail Hakki
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