Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham
Crossref DOI link: https://doi.org/10.1007/s13197-015-2089-4
Published Online: 2015-11-11
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Puri, Ritika
Khamrui, Kaushik
Khetra, Yogesh
Malhotra, Ravinder
Devraja, H. C.
Funding for this research was provided by:
Indian Council of Agricultural Research (IN)
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