Nanotechnology: a future tool to improve quality and safety in meat industry
Crossref DOI link: https://doi.org/10.1007/s13197-015-2090-y
Published Online: 2015-11-25
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Pradeep Kumar
Jairath, Gauri
Ahlawat, Satyavir Singh
Text and Data Mining valid from 2015-11-25