Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid
Crossref DOI link: https://doi.org/10.1007/s13197-015-2094-7
Published Online: 2015-11-15
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Mi-Hee
Shim, Soon-Mi
Kim, Gun-Hee
Text and Data Mining valid from 2015-11-15