Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
Crossref DOI link: https://doi.org/10.1007/s13197-015-2097-4
Published Online: 2015-11-11
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zorić, Zoran
Pedisić, Sandra
Kovačević, Danijela Bursać
Ježek, Damir
Dragović-Uzelac, Verica
Text and Data Mining valid from 2015-11-11