Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum
Crossref DOI link: https://doi.org/10.1007/s13197-015-2103-x
Published Online: 2015-11-10
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Jatinder Pal
Kaur, Amritpal
Singh, Narpinder
Funding for this research was provided by:
MOFPI
Text and Data Mining valid from 2015-11-10