Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
Crossref DOI link: https://doi.org/10.1007/s13197-015-2105-8
Published Online: 2015-11-12
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marchiani, Roberta
Bertolino, Marta
Ghirardello, Daniela
McSweeney, Paul L. H.
Zeppa, Giuseppe
Text and Data Mining valid from 2015-11-12