Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract
Crossref DOI link: https://doi.org/10.1007/s13197-015-2108-5
Published Online: 2015-11-21
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hemalatha, R.
Nivetha, P.
Mohanapriya, C.
Sharmila, G.
Muthukumaran, C.
Gopinath, M.
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