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Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s13197-015-2109-4

Published Online: 2015-11-26

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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