Crossmark

Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips

Published Online: 2015-12-02

Published Print: 2016-02

Authors

Yi, Jianyong

Zhou, Linyan

Bi, Jinfeng

Chen, Qinqin

Liu, Xuan

Wu, Xinye
Funding

Funding for this research was provided by:

Special Fund for Agro-scientific Research in the Public Interest Program of the Chinese Minister of Agriculture (MOA) (201303077)
License Information

Text and Data Mining valid from 2015-12-02

Document is current