Crossmark

Ready-to-cook fresh meal: study for shelf life prolongation

Crossref DOI link: https://doi.org/10.1007/s13197-015-2136-1

Published Online: 2016-01-08

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Incoronato, A. L.

Gammariello, D.

Conte, A.

Del Nobile, M. A.
Funding

Funding for this research was provided by:

MIUR (PON 01_01409)
License Information

Text and Data Mining valid from 2016-01-08