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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

Crossref DOI link: https://doi.org/10.1007/s13197-015-2139-y

Published Online: 2016-01-09

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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