Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability
Crossref DOI link: https://doi.org/10.1007/s13197-015-2140-5
Published Online: 2015-12-22
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rudzińska, Magdalena
Hassanein, Minar M. M.
Abdel–Razek, Adel G.
Ratusz, Katarzyna
Siger, Aleksander
Text and Data Mining valid from 2015-12-22