Crossmark

Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

Crossref DOI link: https://doi.org/10.1007/s13197-015-2143-2

Published Online: 2015-12-24

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Castillejo, Noelia

Martínez-Hernández, Ginés Benito

Gómez, Perla A.

Artés, Francisco

Artés-Hernández, Francisco
Funding

Funding for this research was provided by:

SAKATA SEEDS IBÉRICA

Spanish Ministry of Economy and Competitiveness (MINECO) (Project AGL2013-48830-C2-1-R)

FEDER
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Text and Data Mining valid from 2015-12-24