Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS
Crossref DOI link: https://doi.org/10.1007/s13197-015-2144-1
Published Online: 2015-12-23
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sonmezdag, Ahmet Salih
Kelebek, Hasim
Selli, Serkan
Text and Data Mining valid from 2015-12-23
