Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice
Crossref DOI link: https://doi.org/10.1007/s13197-015-2146-z
Published Online: 2016-01-05
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Songsamoe, Sumethee
Matan, Narumol
Matan, Nirundorn
Funding for this research was provided by:
Thailand Research Fund
Text and Data Mining valid from 2016-01-05
Version of Record valid from 2016-01-05
Article History
Revised: 18 November 2015
Accepted: 14 December 2015
First Online: 5 January 2016