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The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils

Crossref DOI link: https://doi.org/10.1007/s13197-015-2147-y

Published Online: 2015-12-22

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Qin

Wang, Feng

He, Fan

Ha, Yi-ming

Li, Qing-peng

Jin, Jing

Deng, Zhao-xuan
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (CN) (3127185)

Beijing Natural Science Foundation (6154033)

China Postdoctoral Science Foundation Funded Project (2014M561105, 2015T80158)
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