Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage
Crossref DOI link: https://doi.org/10.1007/s13197-015-2159-7
Published Online: 2016-01-06
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ehsannia, Sheida
Sanjabi, Mohammad Reza
Text and Data Mining valid from 2016-01-06