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Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

Crossref DOI link: https://doi.org/10.1007/s13197-015-2164-x

Published Online: 2016-01-15

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy