Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
Crossref DOI link: https://doi.org/10.1007/s13197-016-2170-7
Published Online: 2016-04-19
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaewprachu, Pimonpan
Osako, Kazufumi
Benjakul, Soottawat
Rawdkuen, Saroat
Funding for this research was provided by:
Royal Golden Jubilee Ph.D. Program, TRF (PHD/0029/2555)
Text and Data Mining valid from 2016-04-01