Application of edible coating with starch and carvacrol in minimally processed pumpkin
Crossref DOI link: https://doi.org/10.1007/s13197-016-2171-6
Published Online: 2016-04-15
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Santos, Adriele R.
da Silva, Alex F.
Amaral, Viviane C. S.
Ribeiro, Alessandra B.
de Abreu Filho, Benicio A.
Mikcha, Jane M. G.
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Text and Data Mining valid from 2016-04-01