Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil
Crossref DOI link: https://doi.org/10.1007/s13197-016-2181-4
Published Online: 2016-05-18
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Delfanian, Mojtaba
Kenari, Reza Esmaeilzadeh
Sahari, Mohammad Ali
Text and Data Mining valid from 2016-05-01