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Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study

Crossref DOI link: https://doi.org/10.1007/s13197-016-2187-y

Published Online: 2016-06-18

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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