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Malting process optimization for protein digestibility enhancement in finger millet grain

Published Online: 2016-04-18

Published Print: 2016-04

Authors

Hejazi, Sara Najdi

Orsat, Valérie
Funding

Funding for this research was provided by:

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (24972)
License Information

Text and Data Mining valid from 2016-04-01

Document is current