Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products
Crossref DOI link: https://doi.org/10.1007/s13197-016-2190-3
Published Online: 2016-04-14
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, C.
Mokashe, N.
Mishra, V.
Text and Data Mining valid from 2016-04-01
