Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying
Crossref DOI link: https://doi.org/10.1007/s13197-016-2192-1
Published Online: 2016-06-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruiz-Bejarano, María Jesús
Castro-Mejías, Remedios
del Carmen Rodríguez-Dodero, María
García-Barroso, Carmelo
License valid from 2016-06-01