Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers
Crossref DOI link: https://doi.org/10.1007/s13197-016-2193-0
Published Online: 2016-04-19
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arora, Simran Kaur
Patel, A. A.
Kumar, Naveen
Chauhan, O. P.
Funding for this research was provided by:
National Dairy Research Institute, Karnal, India
Text and Data Mining valid from 2016-04-01