Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions
Crossref DOI link: https://doi.org/10.1007/s13197-016-2204-1
Published Online: 2016-04-29
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devi, K. Deepika
Paul, Sanjib Kr
Sahu, Jatindra K.
Funding for this research was provided by:
Ministry of Food Processing Industry, Govt. of India (N/A)
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