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A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Crossref DOI link: https://doi.org/10.1007/s13197-016-2207-y

Published Online: 2016-04-29

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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