Document is current

Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.

Crossref DOI link: https://doi.org/10.1007/s13197-016-2209-9

Published Online: 2016-04-30

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy