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Dehulling reduces toxicity and improves in vivo biological value of proteins in vegetal milk derived from two mucuna (Mucuna pruriens L.) seeds varieties

Crossref DOI link: https://doi.org/10.1007/s13197-016-2211-2

Published Online: 2016-07-08

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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