Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes
Crossref DOI link: https://doi.org/10.1007/s13197-016-2223-y
Published Online: 2016-06-21
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
David, Iulia Gabriela
Buleandră, Mihaela
Popa, Dana Elena
Bîzgan, Ana-Maria Cristina
Moldovan, Zenovia
Badea, Irinel-Adriana
Iorgulescu, Emilia Elena
Tekiner, Tuğçe Ayça
Basaga, Huveyda
License valid from 2016-06-01