Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions
Crossref DOI link: https://doi.org/10.1007/s13197-016-2226-8
Published Online: 2016-05-26
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, K. Vishnuswamy Preetham
Dharmaraj, Usha
Sakhare, Suresh D.
Inamdar, Aashitosh A.
Funding for this research was provided by:
CSIR-CFTRI
Text and Data Mining valid from 2016-05-01