Antioxidant activities of a peptide derived from chicken dark meat
Crossref DOI link: https://doi.org/10.1007/s13197-016-2233-9
Published Online: 2016-06-01
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fukada, Yoko
Mizutani, Saki
Nomura, Sarika
Hara, Wakana
Matsui, Riko
Nagai, Kumiko
Murakami, Yuki
Washio, Nanami
Ikemoto, Narumi
Terashima, Masaaki
Funding for this research was provided by:
Kobe College
License valid from 2016-05-01