Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking
Crossref DOI link: https://doi.org/10.1007/s13197-016-2235-7
Published Online: 2016-06-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ivanova-Petropulos, Violeta
Durakova, Sanja
Ricci, Arianna
Parpinello, Giuseppina P.
Versari, Andrea
License valid from 2016-06-01