Influence of palm oil and glycerol on properties of fish skin gelatin-based films
Crossref DOI link: https://doi.org/10.1007/s13197-016-2243-7
Published Online: 2016-06-11
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nilsuwan, Krisana
Benjakul, Soottawat
Prodpran, Thummanoon
Funding for this research was provided by:
Prince of Songkla University
License valid from 2016-06-01