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Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries

Crossref DOI link: https://doi.org/10.1007/s13197-016-2244-6

Published Online: 2016-06-11

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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