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Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado

Crossref DOI link: https://doi.org/10.1007/s13197-016-2252-6

Published Online: 2016-07-04

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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