Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
Crossref DOI link: https://doi.org/10.1007/s13197-016-2256-2
Published Online: 2016-07-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Otero-Pazos, P.
Sendón, R.
Blanco-Fernandez, B.
Blanco-Dorado, S.
Alvarez-Lorenzo, C.
Concheiro, A.
Angulo, I.
Paseiro-Losada, P.
Rodríguez-Bernaldo de Quirós, A.
License valid from 2016-06-01