Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes
Crossref DOI link: https://doi.org/10.1007/s13197-016-2258-0
Published Online: 2016-05-27
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, L. K.
Agarwal, D.
Rathore, S. S.
Malhotra, S. K.
Saxena, S. N.
Text and Data Mining valid from 2016-05-27