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Immobilization of β-glucosidase onto silicon oxide nanoparticles and augment of phenolics in sugarcane juice

Crossref DOI link: https://doi.org/10.1007/s13197-016-2269-x

Published Online: 2016-07-25

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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