Crossmark

Characterization of vegetable fiber and its use in chicken burger formulation

Crossref DOI link: https://doi.org/10.1007/s13197-016-2276-y

Published Online: 2016-07-06

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huber, Eduardo

Francio, Diego Lucas

Biasi, Vanessa

Mezzomo, Natália

Ferreira, Sandra Regina Salvador
Funding

Funding for this research was provided by:

CNPq

CAPES (23038.007787/2011-70)
License Information

License valid from 2016-07-01